Brandied berry, root beer, char and toast aromas define the bouquet. This is wiry and a touch acidic on the tongue, but only initially. That same acid-first quality is found on the flavor profile, where things go from shrill to soft in no time. A simple, slightly tangy finish is the conclusion.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.