A warm but fresh green and yellow pear peel scent on the nose gains even more currency on the palate of this wine. The midpalate exudes a savory, yeasty, textural element that provides structure and interest, yet the finish is very fresh.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.