The deliciously tart notes of Cox Orange Pippin apples are heightened by lemon brightness. The palate shimmers with peach but zesty lemon keeps the upper hand in this concentrated, ripe but linear Riesling. The finish is just a little hot.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.