Herbal, earthy, black-fruit aromas are toasty and a touch stewy. The palate on this Garnacha-heavy red is punchy and full, with dark flavors of black cherry, cooked plum and chocolate. A baked finish with hints of molasses concludes this warm, stewy Catalan red.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.