Ripe and a touch raisiny, this Garnacha-led blend also smells of leather, herbs and minerals. Chunky and on the jammy side, it offers prune, raisin and baked plum flavors up front, while oak, chocolate and dessicated berry notes drive the finish. Drink now through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.