Waxy, dusty aromas of stone fruits and honey are typical of Garnatxa Blanca, although this contains 30% Viognier as well. A citrusy, direct palate with cutting acidity sets up lemon, tangerine and green-apple flavors. Only on the finish does this taste mildly yeasty and slightly buttery.
T. Edward Wines Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.