Pronounced Kay-lee, this is the most tannic of the Syrahs from Efeste-. Forward black fruit flavors are wreathed in smoke, and there is plenty of supporting acidity. This finishes with a burst of cherry.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.