Emmy is 67% Mourvèdre, 22% Grenache and 11% Syrah, all sourced from the excellent Stone Tree Vineyard. Tart and chewy, it delivers full throttle fruit flavors of black cherry and plum, with hints of clean earth, mineral and gun metal. Modeled on the blends of the southern Rhône, it shows beautiful balance throughout a long finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.