This has great concentration of fruit, texture and acidity. It has white and green fruits layered upon the mineral and zesty texture. The wine is ripe and yet so crisp and fresh. It is ready to age for many years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.