The richness of this superb wine comes from the concentrated fruit flavors allied to the densely textured acidity and minerality. It's so complex, with both warmth and an icicle crispness. It's ready for aging over at least 5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.