With its perfumed fruit and bright acidity, this dances across the palate. Flavors include spice, peach, grapefruit and lemon zest, which all meld into a light, refreshing whole. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.