A little air is all that is needed to shake the orange and lemon zest flavors awake. This is a feast of ripe citrus: crisp, slender and very, very appetizing. The palate is streamlined and full of drive, with added complexity and texture from lees. Keep sipping to taste all the nuances of citrus—yuzu, tangerine, lemon and bergamot. This poised, pure beauty is delicious now but will last. Drink now till 2025.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.