Apart from fresh citrus peel and yeasty savoriness, this Grüner delivers a full herbal repertoire of chervil and rocket, watercress and lemon balm. The spine is of lemony acidity, painting a picture of thrilling, concentrated freshness, interspersed with peppery layers of interest and a nearly endless herbal finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.