The slow-growing trend of white Pinot Noir finally landed on the Central Coast and Coby Parker-Garcia gives it a compelling argument in this bottling. Quite clear in the glass, and maybe the slightest bit pink, this shows crisp and clear aromas of orange blossoms, poached pear, sliced lime and rainy cement. The palate is tightly wound with fresh flavors of honeysuckle and more orange blossom.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.