Lemon meringue and custard provide decadence to this vineyard-designated wine, the site planted to decades-old vines. It becomes sublime as it opens, spicy and soft in quince and Asian pear. The finish returns to the opening theme, delivering a punch of caramel.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.