This Elqui Syrah is topped with resiny oak aromas that emphasize clove and nutmeg. Big, full-bodied, sticky and tannic, this barrel-heavy wine tastes charred, toasty and burnt, with chocolate and campfire notes to the finish.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.