Situated in Eguisheim, the Emile Beyer winery is based in a former inn, hence the name L'Hostellerie. This wine is rich and very spicy, with a good cut of acidity. Yellow fruits are balanced with citrus to give a ripe, full-bodied wine. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.