Housed in its former coaching inn, Emile Beyer produces this L'Hostellerie range of wines that's a cut above its Tradition wines. Spiced, layered with lychees and a touch of honey, this ripe, medium-sweet wine is full of fruit. It will be even better from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.