Ripe stone fruit and herbal spice come together on a very textured, baked-apple-like palate.Tart and sweet impressions take turns and finally hone in on juicy red apple notes. A spine of acidity provides structure and ample freshness, and the clean and dry finish is totally moreish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.