Dry, rubbery aromas are low on fruit. This is pulpy and citric in feel, with flavors of apple cider, brown sugar and caramel. Sweetness carries onto the finish, which tastes mostly of molasses offset by citrus.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.