This oaky number smells like sawdust, plastic and milk chocolate. It's full but sort of flat on the palate, although swirling for an extended moment or two will unleash firm tannins. Flavors of baked berry, cassis and chocolate are sweet and confected, as is the heavy finish.
Skurnik Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.