Sharp, medicinal and a little skunky to start with, and it remains acidic, tangy and hard in the mouth, with cranberry and cough medicine for flavors. Herbal and cutting on the finish. Not much to write home about.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.