Compared to other 2013 Ribera wines, this is more lush and friendly on the nose. But on the palate, high acidity and hard tannins make their presence felt. Boysenberry flavors are followed by a wave of toasty oak, while dry tannins and a charred character define the finish.
Matarromera USA, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.