A wine that edges towards sweetness, while still retaining a piercing, refreshing acidity. Honey, pineapple and spice are contained in a package of minerality with a hint of saltiness, suggesting long aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.