A beautiful combination of ripe, tropical fruits with flint, honey and smoke. There is a great steely backbone here, offering a linear character as well as elegant, ageworthy fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.