A blend of 70% Carricante, 15%, Catarratto and 15% Grillo this offers aromas of dried Spanish broom, candied lemon peel and a hint of butterscotch. The ripe palate offers mature apple, candied ginger and mineral, with a note of bitter almond on the close. Made without added sulfites.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.