This vineyard designate opens with toasted oak aromas before unleashing friendly, fruit-forward layers of green apple and pear that mellow on the palate. Softly textured, medium-bodied and measured in acidity, it lingers on the finish in nutmeg and lemongrass flavor.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.