Price aside, this is a ponderous wine with rooty aromas of Dr. Pepper mixed with burnt toast, coffee and baked berry fruits. It's very rich and syrupy in the mouth, while caramel, chocolate and baked berry flavors bring this overripe wine to rest.
Wines From Baja
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.