As its name suggests, this is a wine which comes from shrivelled berries, full of concentrated sugar. Triebaumer specializes in these wines which areproduced in limited quantities. This one has layers of golden botrytis flavors; it's intense and rich, and should be savored on its own.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.