This blend of Welschriesling and Chardonnay, hugely sweet, but with balanced, intense acidity, was produced in tiny quantities. Flavors of intense crystallized orange peel dominate, balanced with full, rich opulent fruit make this a wine to savor.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.