This black-colored Syrah offers berry, oak and secure overall aromas. The palate is juicy and acidic, with plenty of cut to the palate. Flavors of plum and black fruits are earthy, toasty and lightly herbal, while this finishes with zesty acidity, lots of pulse and spice notes.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.