This is a delicious wine full of ripe fruit tones. It is richly textured while keeping plenty of freshness from the Antão Vaz that dominates the blend. It has a firm mineral background that gives structure. The finish brings a zippy orange zest note.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.