Estampa is fond of blending three grapes together, and here they have succeeded in marrying Syrah, Cabernet and Merlot. The nose is deep and rich, with smooth black-fruit aromas and tobacco. The palate is saturated but steady, with plum, chocolate and oily tobacco flavors. Quite warm, earthy and rewarding for under $20.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.