Here's a Cabernet to age for a while. It's very dry and richly flavored in classic varietal flavors of blackberries, black currants and cedar, with finely ground, intense tannins. But it has a youthful immaturity that simply isn't ready to appreciate now. Really needs time for all the parts to mesh together. Give it until 2012, and it should develop bottle complexity for another 5–6 years.