A bit confected and rather sweet-tasting for a kabinett (38 g/l residual sugar), but there's no denying the prettiness of the fruit. Green apples are joined and rounded out by melon notes and finish on a drier, minerally note of crushed stone.
Skurnik Wines, Inc
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.