A savory, fresh nose suggests all manner of green earthy things: wet moss, ferns, green pear and the slumbering power of ripe Conference pear. All of these appear on the zesty, fresh and light but full-flavored palate. The inherent savoriness makes you want to sip more and more.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.