This blend of Merlot and Sangiovese was first produced in 2009 to celebrate the firm's 30th anniversary. It opens with ripe black fruit, spice and toasted aromas. The soft palate delivers juicy and delicious black cherry and plum flavors, layered with chocolate, espresso and black pepper notes.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.