Dark and raisiny, and pushing the ripeness meter to the max. This is a dense, sweet, semihot wine with raisin, stewed berry and jammy black cherry flavors. It's big and broad, more simple than complex, with a raisiny DNA and a boatload of sweetness. Personally, I prefer Cassone's less expensive, more balanced reserva to this wine.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.