Dense, cedary, rubbery aromas of blackberry and turned earth set up a lush, clean, chewy palate full of ripe flavors of blueberry, prune, raisin and fig. Throw in a chocolaty aftertaste and a borderline syrupy finish and this full-bodied, grabby Tannat is impressive. Drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.