If you like Italian Moscato d'Asti, then think of this as a distant cousin. It's made from the Torrontés grape and it features sweet, tropical aromas of lychee and air freshener. The palate pushes more lychee and apricot, while the finish is where the sweetness really settles in. A classic no-brainer bubbly for receptions and parties involving cake and other sweets.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.