Juicy blackberry, blueberry, black cherry, violet, mineral and black pepper are just some of the aromas and flavors of this savory, vibrant red. Made with organically farmed grapes and fermented with native yeasts, it's earthy, zesty, firmly structured and yet so drinkable. Kermit Lynch Wine Merchants, Estelle Imports.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.