Here's an informal and delicious wine that opens with aromas of blue flower, ripe berry, tilled earth and leather. The palate offers fleshy dark cherry restrained by nervous acidity and mineral notes. Pair with pizza or hearty pasta dishes.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.