First created in 1992, this international blend is a fine contribution to Bordeaux-style wines around the world. Cabs and Merlot are the basis, and the relatively cool conditions of 2004 have given a delicate, elegant wine, with fresh black berry fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.