An aromatic touch of cinnamon plays on the nose amid crunchy, ripe red cherry. Light and juicy, the palate has a finely woven tannic crunch, making the wine appetizing and toothsome. Combined with the inherent freshness and cherry flavors, this light summer red offers an intriguing edge. It will also work well when slightly chilled.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.