Soft and creamy, this has a crisp element that's nicely balanced by kiwi and baked-apple flavors. There's a hint of spice along with a bright and fresh finish. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.