Comprised of 67% Zinfandel, 23% Syrah and 10% Petite Sirah, the blend is rich but not overdone in blackberry fruit, integrated tannins and a leathery finish. There's just the slightest implication of coconut on the nose, too.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.