Succulent and savory, this youthful, polished red opens with enticing scents of fragrant purple flower, black-skinned fruit, dark spice and a whiff of forest floor. The juicy delicious palate doles out ripe blackberry, wild cherry, cinnamon and licorice alongside firm, chewy tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.