Here's a bright wine that offers sensations of tropical fruit, lemon-lime and Bartlett pear that all carry through to the savory palate. Bright acidity gives it a clean, refreshing finish. Pair this with pizza Margherita.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.