Made entirely from Cabernet Sauvignon, this opens with black currant, tilled soil and star anise aromas. The dense palate offers black cherry, licorice and baking spice notes, with dusty tannins that lend a firm finish. Drink through 2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.