Cabernet Sauvignon makes up 35% of this blend, along with 26% Syrah, 26% Merlot, and 13% Cabernet Franc. Aged in 70% new French and American oak, barrel-forward aromas of vanilla, coconut and baking spice are out in front of a medley of dark fruit. The fruit flavors are sweet, rich and luscious, with toothsome tannins providing support. There's plenty of enjoyment to be had but the barrel influence is pretty intense.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: email@example.com.